Ripe Bananas is all you need.
There are two ways of doing this. You can cut the bananas up in little pieces and freeze them. Once frozen place them in a food processor, or I'm sure a blender would work too, and once the bananas are ice cream constancy, eat!
The other way is to take ripe bananas smash them in a bowl, I use a fork, and place in freezer until frozen.
So easy and so good! Plus it's ONE ingredient!
I did add chocolate chips on top!! |
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