I took 3 ripe avocados, a handful of fresh basil, 2 cloves of garlic, 2 handfuls of cherry tomatoes, salt and pepper to taste. All ingredients went into the food processor and turned it on. Once the ingredents started to combine I added 2 tablespoons of avocado oil.
This is what it looks like when it's done!
I took the sauce and heated it up on the stove.
I had mine over zoodles.
I know it doesn't look the best, but it does taste good! |
Creamy Avocado Sauce
3 Avocados
2 Cloves of Garlic
Handful fresh Basil
2 Handful of Cherry Tomatoes
Salt and Pepper
2 Tablespoon Avocado Oil
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