Take four chicken breasts and slice it very thin.
Add the following ingredients to a blender.
Juice from at least 2 Limes
2 Tablespoons Olive Oil
4 clove garlic, peeled
2 teaspoon ground coriander
2 teaspoon cumin
Salt and Pepper
1 Cup Cilantro
Pour the marinate over the chicken. I put the chicken in a ziplock then put it in the fridge.
The marinade all blended. |
Pour over chicken |
Make sure the marinade covers the chicken |
Let the chicken sit in the fridge for at least 30 minutes.
Cook the chicken in a pan on the stove.
My husband's version |
My version |
You can have it on pita bread or flat bread. We prefer to have it on tortillas, top it with yogurt cucumber sauce and onions. My tortillas are grain free. As soon as I get pictures I'll post the recipe.
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