Friday, August 29, 2014

Banana "Ice Cream"

Banana "Ice Cream"

Ripe Bananas is all you need. 

There are two ways of doing this. You can cut the bananas up in little pieces and freeze them. Once frozen place them in a food processor, or I'm sure a blender would work too, and once the bananas are ice cream constancy, eat!

The other way is to take ripe bananas smash them in a bowl, I use a fork, and place in freezer until frozen.

So easy and so good! Plus it's ONE ingredient!

I did add chocolate chips on top!!

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